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PSCC’s Utah Responsible Serving course is the certification you need if you are serving alcohol at a restaurant, private club, bar or tavern in Utah for on premise consumption. This Beverage Server Training program has been approved by the Utah Division of Substance Abuse and Mental Health for certification to be a bartender or server in the state of Utah.

PSCC’s off-premises training program is referred to as the Utah E.A.S.Y. Training and has been approved by the Utah Division of Substance Abuse and Mental Health for off premise beer sales in Utah. If you work for a grocery store or convenience store, this is the training you need to be certified to sell or directly supervise the sale of beer.


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